PORTUGUESE CUSTARD TARTS
Pastel de Nata, or Pastel de Belem, or just Nata(s) are over 300 years old, of pure deliciousness.
This art is made of a crispy, flaky pastry, with a creamy, custard mix on the inside. #cantgetbetterthanthis
PAIN AU CHOCOLAT
Always a favourite to our kids, and inner kids, this flaky buttery chocolate croissant has just the right amount of bittersweet chocolate and melts in your mouth.
Trying to describe this item is a bit hard, but let's try..
Just think about that perfect butter croissant, okay?!
Now add frangipane (the real almond filling), place some almond slices on top of it and voilà!
I know, I know.. Not good enough of an explanation, you better come in and try it.
You won't regret it.
CHOCOLATE ALMOND CROISSANTS
All the deliciousness of an almond croissant, plus that bittersweet chocolate that melts in your mouth. Flavours, flavours, flavours, that's what this croissant is about.
We always warn people about getting addicted to it, but mostly everyone throws caution to the wind, which let's be honest is the right choice regarding this beauty.
Our lemon bars are made with a buttery shortbread crust and a delectable lemon filling.
It is impressive how something so simple can taste so good.
One of our family's favourite desserts. The amount of time dedicated to perfect this recipe without a single use of alcohol was hard (and endless), but here it is!
This rich layered Italian dessert is made with ladyfingers (savoiardi), espresso, mascarpone cheese and cocoa powder.
The perfect balance in between warm spices, carrots, and cream cheese frosting. Guaranteed to leave you wanting more.
Originated in the City of Nanaimo - BC, this bar consists of three layers of pure joy.
On the bottom we have graham cracker, roasted coconut, walnuts and cocoa powder, topped with a rich yellow custard and finished with chocolate ganache.
A must try indeed for those in search of a perfect dessert.
A thin layer of short bread cookie at the bottom, butter tart filling in the middle, toasted pecans on top, and just a hint of cinnamon.
PEANUT BUTTER AND CHOCOLATE BAR
A peanut butter lover's dream. Graham cracker and peanut butter bottom, topped with chocolate ganache.
Another customer favourite, also known as matrimonial cakes, is a healthier choice to a cookie, according to some of our most loyal customers.
They are made of cooked dates and two buttery layers of oatmeal cinnamony crumbs.
STRAWBERRY RHUBARB SQUARE
Our oatmeal crumb layers are so good that we decided to get creative, because... why not?!
This time, we paired it with strawberry and vanilla flavours to create this masterpiece.
Small, delicate cannoli shells with dark chocolate coated inside, filled with mascarpone cheese cream and a touch of pistachios.
Yes! Give me one of those every day!
NEW YORK STYLE CHEESECAKE
It is rich, dense but at the same time creamy and tangy.
This baked cheesecake of the melt-in-your-mouth fantastic kind.
Custardy and delicious. This quintessential dessert is one of hour most cherished recipes, and a definite crowd pleaser.
SALTED CARAMEL APPLE BAR
Imagine the flavours of our apple pies, mixed with our oatmeal crumb, and add salted caramel, and flakes of sea salt.
Well, there you have it. You're welcome.
Our most famous tartelette is Lemon Meringue, filled with incredible lemon curd and topped with a delicious meringue touched with care.
It is a traditional dessert from the Basque region of France, as the name implies.
Our little cake is made with a crisp, buttery crust and filled with crème patissiere, a diversity of berries jams, or both!